Cover some bricks in foil, split your bird in half, season and cook skin down
for about 15 mins(depending on bird size), then finish off in the oven. It's a
fave around our place.
Showing posts with label brick chicken. Show all posts
Showing posts with label brick chicken. Show all posts
05 August 2010
Brick Chickenzzz
Simple.
Cover some bricks in foil, split your bird in half, season and cook skin down
for about 15 mins(depending on bird size), then finish off in the oven. It's a
fave around our place.
Cover some bricks in foil, split your bird in half, season and cook skin down
for about 15 mins(depending on bird size), then finish off in the oven. It's a
fave around our place.
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