Brick Chickenzzz

Simple.

Cover some bricks in foil, split your bird in half, season and cook skin down
for about 15 mins(depending on bird size), then finish off in the oven. It's a
fave around our place.

Pretty Colors, Delicious Food!

Here are some Thanksgiving favorites... aren't they pretty?

Last Nights Dinner

was just delicious...

Fried chicken with mashed potatoes, steamed broccoli
and some cream gravy! I love me some fried chicken!

To Start...

here are some photos of some good stuff.

let's eat.

hi... let's talk about food here.

and let's look at food here.

and let's drool here.

any and all types of food are welcomed!